Phone (302) 425-9079
4 Michael Ln. Bear, DE 19701
Private Party info Designed for Parties under 50
Thank you for considering Bivouac Pizza for your special event! Featuring Delaware Today’s Best Chef award recipient, Paul Egnor, our staff is experienced in creating events that your guests won’t forget!
Bivouac specializes in fresh pizza and complements at your venue of choice. With our mobile wood burning oven, we can “set up camp” wherever you like. Featuring pizzas with the freshest ingredients, our fast and delicious food is sure to keep your party happy!
We are a charitable truck that donates 5% of our sales to causes we believe in. Have a cause you are passionate about? Let us know and we will make the donation in your name! We specialize in fundraising events as well. Contact us regarding raising funds for your organization or cause!
Our buffet style setup allows us to serve your guests quickly and easily. We will provide pizzas at a pace that matches the needs of your guests. Standard service time is 2 hours. We will arrive at least 1 hour before service time to set up. Additional service time will be charged at a fee of $100 dollars per hour.
Unlike our traditional service of unlimited pizzas for parties over 50, guests will decide ahead of time exactly how much food is to be provided. Based on your party size, we can make recommendations on how much food to serve. Our pizzas are 9 inch personal size pizzas. A good rule of thumb is to provide at least one pizza per person. If you are supplementing pizza with other dishes from bivouac, or elsewhere, less pizza may be needed.
Keeping your guests safe is our priority, staff will be provided to serve guests at your buffet to ensure minimal contact with dishes and utensils. Each booking includes standard plates, napkins, utensils, and complementary seasonings.
Pricing and Menus:
Listed below are some of our traditional options. We would love to work with you to create a customized menu that fits the theme of your special event.
- Each party is subject to meeting a $1000 Minimum. We will charge a $250 setup fee. This covers the cost of operating the truck that day. All menus are a la carte and costs are based on consumption. Guests can choose up to 5 different pizzas.
- V- can be made vegan!
Traditional Cheese Pizza – Tomato Sauce, Mozzarella, $10
v Vegan Cheese Pizza – Tomato Sauce, Vegan Mozzarella $10
Pepperoni Pizza – Tomato Sauce, Mozzarella, Pepperoni, $11
v Vegan Sausage Pizza – Tomato Sauce, Vegan Mozzarella, Vegan Sausage $11
v Mushroom Pizza – Tomato Sauce, (Vegan) Mozzarella, Specialty Mushrooms $11
Supreme – Tomato Sauce, Mozzarella, Pepperoni, Sausage, Green Pepper, Sweet
Onion, Black Olive $13
v Margherita – Tomato Sauce, Fresh Mozzarella, Balsamic Glaze, Fresh Basil $11
v White Pizza – Olive Oil, Mozzarella, Sliced Tomato, Baby Arugula, Ricotta Cheese, Balsamic $12
v Elote Pizza – Roasted Corn and Serrano Peppers, Mozzarella, Parmesan, Chili Powder, Scallion $13
Cuban – Slow Roasted Pulled Pork, Sliced Ham, Mozzarella, Swiss, Dijonnaise, Bread and Butter Pickles $14
Buffalo Chicken– Tomato Sauce, Mozzarella, Crispy Chicken tossed in Buffalo sauce, Bleu Cheese Crumbles. Topped with Scallion and Buffalo Sauce Drizzle $13
Barbeque Ranch Chicken – Kansas City-Style BBQ sauce, Buttermilk Ranch, Mozzarella, Crispy Chicken, Bacon, Red onions. Topped with Scallions $13
Chicken ParmaJawn- Tomato Sauce, Mozzarella, Crispy Chicken, Parmesan. Topped with Toasted Panko Breadcrumbs and Fresh Basil $13
Margherita Deluxe -Tomato Sauce, Fresh Mozzarella, Pepperoni, Ricotta, Balsamic Glaze, Fresh Basil $13
Whiz Wit/Witout – Shaved Steak, Whiz, With or Without Sauteed Sweet Onions, Served with Spicy Ketchup on side $13
Italian – Mozzarella, Peperoni, Prosciutto, Capocollo, Banana Peppers. Oregano $13
S’Mores Pizza – Nutella Spread, Peanut Butter Drizzle, Marshmallows, Graham “Crack” $12
v Apple Pie Pizza – Apple Pie Filling, Cinnamon Brown Sugar and Oat Crumb Topping $12
Salad Selections- Prices are per portion
v Garden Salad $3 – Mesclun Greens, Grape Tomatoes, Carrots, Sliced Cucumber, Dressing Choice
Caesar Salad $3 – Crisp Romaine Hearts, Parmesan, Croutons, Caesar Dressing
Greek Salad $4– Fresh chopped romaine mixed with red onion, heirloom tomatoes, feta cheese, kalamata olives, chopped cucumber. Greek Vinaigrette served on side.
Caprese Salad $4 – Fresh Arugula topped with heirloom tomato, fresh mozzarella balls, basil, salt and pepper, topped with balsamic glaze.
Tortellini Salad $4 – Chilled Cheese Tortellini, Sun Dried Tomatoes, Black Olives, Garbanzo Beans, Herb Vinaigrette
Pasta Salad $4 -Tri-color rotini with cubed sharp cheddar, Cubed hard salami, sliced green olives, tossed in a robusto italian dressing
Per Piece Appetizers – Minimum of 40 pieces per variety
Cuban Slider $4 – Slow roasted pulled pork, Virginia ham, melted swiss, dijonaise, house made bread and butter pickles on a toasted Hawaiian bun
Cheesesteak Slider $4 – Shaved steak, cheese whiz, sauteed onions served on a toasted Hawaiian bun. Spicy ketchup served on the side
BBQ Chicken or Pulled Pork Slider $4 – Pulled chicken or pulled pork slow cooked in Kansas City style bbq sauce, topped with french fried onions and house made slaw, served on a toasted Hawaiian bun
Fig Jam and Goat Cheese on Crostini $3 – Fig Jam spread with goat cheese on a toasted crostini. Topped with crushed pistachios, pepper flake, roasted garlic, and a balsamic drizzle
Bruschetta on Crostini $3– Fresh tomato, basil, and minced garlic tossed in olive oil, served on a toasted crostini. Drizzled with balsamic glaze. With or without red onions.
Bacon Wrapped Dates $3 – Drizzled with balsamic glaze
Grilled Jumbo Shrimp $3 – Grilled jumbo shrimp tossed in a sweet and spicy chili sauce
Stuffed mushrooms with crab imperial $4 – mushroom caps stuffed with creamy crab imperial mix. Dusted with paprika and chives.
Buffalo chicken cups $3 – Buffalo chicken dip topped with melted cheddar, served in individual phyllo cups
Spinach and artichoke dip cups $3 – Creamy spinach and artichoke dip topped with melted mozzarella, served in individual phyllo cups
Elote dip cups $3 – mix of roasted corn and serrano peppers, Parmesan, melted mozzarella, topped with chili powder, scallion, served in individual phyllo cups.
Appetizer Platters – Each platter expected to satisfy 15-20 guests
v Hummus – Traditional Hummus, Vegetable Crudite, Pizza Crust Wedges
Charcuterie Board – Assortment of Locally Made Charcuterie, Artisanal Cheeses, Jams, Chutney, Pickles, Select Accoutrements.
“v” – Is or can be made Vegan
Beverage Selections – Price is per bottle or can
Bottled spring water $1
Jarritos mexican sodas $2 – Typical flavors include mandarin, lime, pineapple, fruit punch, grapefruit, tamarind. Please give as much notice as possible for specific flavors.
Liquid Death canned waters $3 Typical flavors include Regular Still, Regular Sparkling, Severed Lime, Mango Chainsaw, Berry It Alive
The Fine Print:
A non-refundable reservation fee of $250 is required to save your date. Dates will be booked on a first come, first served basis. If the first party is in touch about a date and another party shows interest, the first party will have 48 hours to book the date before it is released. The $250 reservation fee will work toward your bill the day of the event.
**Given current events with the COVID-19 pandemic, we will allow cancellations and will refund you fully with at least 2 weeks notice before your date. Cancellations within 2 weeks of your event cannot be refunded. Money can be used toward a future event booked within 12 months of the original date**
Our mobile kitchen is located in Bear, DE. Distances greater than 20 miles from zip code 19701 requires the addition of a travel fee at $1 per mile.
While we do not charge a gratuity, we work hard to bring you prompt service and quality food. Gratuity is greatly appreciated, thank you!
Phone (302) 425-9079
4 Michael Ln. Bear, DE 19701
Agreement between _______________________ and Bivouac Pizza
Date of Event ______________________
Address of Venue: ___________________
Time of Event: Service Time from 4-6 PM, Bivouac will arrive at least 1 hour before service time to setup.
Number of Guests: 50
Setup Fee $250
10 Cheese Pizzas @ $9 $90
10 Pepperoni @ $10 $100
10 White Pizza @ $12 $120
10 CheeseSteak @$13 $130
10 Cubano @$14 $140
25 Portions Garden Salad @ $3 $75
25 Portions Caesar Salad @ $3 $75
50 Assorted flavor Jarritos Sodas @$2 $100
Food and Drink Subtotal $830
Setup Fee $250
Total Fee $ 1080
PER PERSON COST OF THIS EXAMPLE $21.60
A $250 fee will be charged to hold the date. Menus are due 2 weeks ahead of your event. Remainder of the total is due 2 weeks before your event. Payment options include check, cash, or card.
Signed _________________________________ Dated _____________
Signed Paul Egnor, Bivouac Pizza Dated _____________